It may be too late for you, but we're having fried rice. (Yes, we eat pretty late.)
How about burnt, dry, bacon-wrapped, beef tenderloin that takes twice as long to cook than expected? Oh wait, I made that for us the other night. I'll think of something...
Post a Comment
2 comments:
It may be too late for you, but we're having fried rice. (Yes, we eat pretty late.)
How about burnt, dry, bacon-wrapped, beef tenderloin that takes twice as long to cook than expected? Oh wait, I made that for us the other night. I'll think of something...
Post a Comment